modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network
Authors
abstract
0
similar resources
scour modeling piles of kambuzia industrial city bridge using hec-ras and artificial neural network
today, scouring is one of the important topics in the river and coastal engineering so that the most destruction in the bridges is occurred due to this phenomenon. whereas the bridges are assumed as the most important connecting structures in the communications roads in the country and their importance is doubled while floodwater, thus exact design and maintenance thereof is very crucial. f...
modeling thin-layer drying of banana and process optimization using artificial neural network
0
full texta determination of thin layer drying kinetics of button mushroom when dried through an infrared applied drying method
one of the new techniques applied in the drying process of food stuffs that can increase the drying rate, enhanced the product quality, and while decresing the costs of processing is an application of infrared radiational energy. in this study the thin layer drying process of button mushroom was modeled through an infrared applied drying method. drying experiments with sliced samples of button ...
full textintelligent real time prediction of moisture content using artificial neural network in pistachio thin layer drying
0
full textassessment of the efficiency of s.p.g.c refineries using network dea
data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...
studying drying kinetics of button mushroom pretreated by osmotic dehydration
dehydration is one of the most common preservation methods for button mushroom. dried mushroom slice and powder is used in formulation of soups and sauces. in this study, the effect of osmotic pretreatment on drying kinetics of button mushrooms was studied. thin slices of mushroom were immersed in osmotic solution containing 5% sodium chloride and 0.5% calcium chloride at a temperature 40 °c fo...
full textMy Resources
Save resource for easier access later
Journal title:
پژوهش های صنایع غذاییجلد ۲۶، شماره ۳، صفحات ۴۵۷-۴۶۷
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023